THE BLOG
Stories, tips, and news from The Lime Truck team.
3/20/2025
What I Learned Working with World Central Kitchen
In the world of food, we talk a lot about feeding people—crafting the perfect bite, the balance of flavors, the experience of a meal. But working with Chef José Andrés and World Central Kitchen during the Los Angeles fire response was a humbling reminder of what feeding people truly means.
Read more →
3/14/2025
We Ditched Seed Oils — Here's Why That's a Big Deal
At The Lime Truck, we've always been about bold flavors, fresh ingredients, and a commitment to doing things the right way. That's why we've made a major change: we're officially cooking 100% seed oil-free.
Read more →
1/16/2025
Turning Loss Into Love: A Personal Story by Daniel Shemtob
Losing everything in an instant isn't something you ever think will happen to you. But on a late night in the Pacific Palisades, with smoke filling the sky and flames threatening our community, my wife and I evacuated our home.
Read more →
11/25/2024
How to Throw a Last-Minute Office Holiday Party Without Losing Your Mind (or Your Job)
The holidays are upon us, and your office still doesn't have a party planned. Whether it slipped through the cracks or your boss just dropped the ball, the good news is: there's still time to throw something together.
Read more →
8/19/2024
Top 5 Benefits of Choosing The Lime Truck for Your Office Lunches
When it comes to boosting morale and productivity at work, few things are as effective as a well-fed team. But not just any lunch will do—employees today crave fresh, flavorful, and exciting meals.
Read more →
8/2/2024
The Benefits of Choosing Food Trucks for Your Next Outdoor Event
Planning an outdoor event comes with its own unique set of challenges, especially when it comes to food. Traditional catering options can be cumbersome and lack the excitement needed to elevate your event.
Read more →
6/21/2024
Building a Brand: Marketing Tips for Food Truck Owners
Building a successful food truck brand involves more than just serving great food; it's about creating an identity that resonates with your customers and keeps them coming back for more.
Read more →
6/14/2024
Exploring the Rise of Street Food Popularity Across the U.S.
The story of street food in the United States is one of evolution, innovation, and community. From humble beginnings to culinary phenomenon, food trucks have become an integral part of American dining culture.
Read more →
6/7/2024
Cost Management Strategies for Food Truck Entrepreneurs
Running a food truck is an adventure on wheels, but like any road trip, you'll need to manage your fuel—both literally and figuratively—to avoid running out of steam.
Read more →