Daniel Shemtob is the owner and founder of The Lime Truck.
About The Lime Truck
Foodies need not fret, The Lime Truck has arrived. The best food truck Los Angeles has!
Foodie (noun): A person that spends a keen amount of attention and energy on knowing the ingredients of food, the proper preparation of food, and finds great enjoyment in top-notch ingredients and exemplary preparation.
Since its inception in June 2010, The Lime Truck has whipped up a whirlwind of palate- pleasing new American cuisine that have earned them a bevy of local and national accolades and a band of loyal followers to boot. Owner and visionary, Daniel Shemtob, aims to keep mouths watering with a foolproof formula for foodies seeking satisfaction: local, organic and sustainably sourced fresh ingredients, paired with hip, inventive recipes, make for the most delectable dishes in town. The Lime Truck is not only convicted by award-winning taste, but convenience, consistency and accessibility. Enriched by experience (and a win!) on The Food Network’s “The Great Food Truck Race,” this dynamic team has attained a new benchmark in culinary vision and execution.
Check out the schedule online or call us for more information about where the best food truck Los Angeles has will be and come try our award-winning food today!