Daniel Shemtob is the owner and founder of The Lime Truck.
About The Lime Truck
Foodies need not fret, The Lime Truck has arrived. The best food truck Los Angeles has!
Foodie (noun): A person that spends a keen amount of attention and energy on knowing the ingredients of food, the proper preparation of food, and finds great enjoyment in top-notch ingredients and exemplary preparation.
Here at The Lime Truck, our concept is simple: create fresh, healthy food that is convenient and accessible. Since its inception in June 2010, The Lime Truck has whipped up a whirlwind of palate-pleasing California cuisine that has earned them a bevy of local and national accolades including Winner of Food Network’s “The Great Food Truck Race,” and Yahoo!’s “Top 10 Trucks in America” 3 years running. Owner and visionary, Daniel Shemtob (Zagat 30 under 30 award winner) keeps mouths watering with local, organic, and sustainably sourced ingredients, paired with hip, inventive recipes.
From appetizers to dessert, Lime offers customized menus and one-of-a- kind food to make your event a standout success. We specialize in composed plates using locally sourced and organic ingredients. Don’t settle for boring – excite your guests with our unique flavors from around the world. Check availability now!